SAMPLE LUNCH MENU

Please note that the menu may vary slightly due to availability of produce.


Starters and Light Bites

Chilli and Coriander Tempura King Prawns – £10
Sweet Chilli Sauce

Grilled Briddlesford Farm Halloumi – £10 (Veggie/Vegan AOR)
IOW Tomato and Onion Salad, Pomegranate Molasses

Prosciutto and Figs – £9
Roquette, Shaved Parmesan, Fig Balsamic.

Vegetable Pakoras – £7.50 (Vegan)
Coconut, Coriander and Mint Yoghurt

Potted Local Crab with Avocado – £10
Lemon, Toasted Ciabatta

Houmous with Warm Flatbreads – £5 (Vegan)


Mains

Fish and Chips Lighter – £8.50/ Main £16
Battered Haddock Fillet, Mushy Peas, Tartare Sauce, Chunky Chips

Honey Baked Ham, Egg and Chips – £8/ Main £15
Spiced Tomato Chutney

Homemade Beef Burger – £16
Cheese, Bacon, Burger sauce, Tomato, Lettuce and Pickle, Fries

Roasted Sweet Potato, Chickpea and Spinach Curry – £l6 (Vegan)
Basmati Rice, Poppadum, Naan Bread, Mango Chutney

8oz Steyne Farm Sirloin Steak – £28
Roasted Plum Tomatoes, Grilled Mushroom, Chunky Chips, Pepper Sauce

6oz Steyne Farm Rump Steak – £16
Roasted Plum Tomatoes, Grilled Mushroom, Chunky Chips, Pepper Sauce

Macaroni Cheese – £14 (Veggie)
Garlic Bread and Crispy Onions

Grilled Veggie Burger with Smoked Applewood – £16 (Vegan)
Rocket, Tomato Chutney, Pickles, Vegan Mayo, Pretzel Bun, Fries


Ciabatta Rolls

Upgrade Your Crisps to Fries – £2.50

Fish Finger Ciabatta Roll – £10
Tartare Sauce and Lettuce.

Cheese and Pickle Ciabatta Roll – £8 (Veggie)
Mature Cheddar with Pickle, Gem Lettuce and Tomato

Honey Baked Ham Ciabatta Roll – £9
English Mustard, Gem Lettuce and Tomato

All Served with Dressed Salad Leaves and Salted Crisps


Little Ones

Chicken Pieces, Fries & Peas – £8

Mini Fish and Chips – £8.50

Kids Macaroni Cheese with Garlic Bread – £8 (Veggie)


Sides

Fries – £4 (Vegan)

Chunky Chips – £4 (Vegan)

Battered Onion Rings – £4 (Veggie)

Dressed Side Salad – £4 (Veggie)

Tender Stem Broccoli with Chilli Oil and Sesame Seeds – £4.50 (Vegan)

Garlic Green Beans with Crispy Onions – £4.50 (Veggie)


Puddings

Warm Chocolate Brownie – £7 (Veggie)
Chantilly Cream, Caramel

Sticky Toffee Pudding – £7 (Veggie)
Vanilla Ice Cream

Passion Fruit Posset with Lime – £7 (Veggie)
Lemon Shortbread

Apple and Summer Berry Crumble – £7 (Vegan)
Vanilla Ice Cream

Selection of IOW Ice Cream – £2.50 per scoop (Vegan)

All meals are prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.